Vienna sausage

Encyclopedia Article

Article

In North America, a short, uncased sausage packaged in cans, with gelatin or some type of sauce. These sausages are usually made from pork, with spices. They are a useful food in environments where refrigeration and cooking are not available.

Photo Credit: 

 
"North American Vienna sausage in tomato sauce" by Changlc is licensed under Public Domain.

Published Works: 
The Blessing Way (1970)
Term Type: 
Cultural Reference