Salmonella

    Article

    A group of anaerobic bacteria that is potentially pathogenic, or disease-causing, for humans and other warm-blooded animals. Certain types of Salmonella may develop in food or water and when ingested can cause gastrointestinal inflammation, typhoid fever, or septicemia.

    Photo Credit

     
    "Salmonella bacteria (pink) invading a cell (yellow), April 12, 2011" by NIAID, NIH is licensed under CC BY.

    Published Works
    Manuscript Occurrences
    References

     
    Encyclopedia Britannica
    N.d. Salmonella. http://www.britannica.com/EBchecked/topic/519525/Salmonella, accessed
    September 11, 2014.