still

    Article

    An apparatus used to distill alcohol from a fermented grain-based mixture, often known as mash or wash. Folk traditions locate these devices in a variety of configurations throughout the world, but they consist of the same basic parts and accomplish the same basic task. In its simplest form, a still consists of a single covered pot or container that is heated until its contents boil. The steam produced is vented into a separate vessel, and as it cools it condenses into a liquid that contains alcohol. Depending upon the type of alchoholic beverage being produced, additional stages of heating and condensation can be added, resulting in an increasingly refined, and therefore higher quality, alchohol.

    Photo Credit

     
    "A crude still (samogon) in Areni village, Armenia, October 18, 2005" by Aaronstj, Eupator is licensed under CC BY-SA.

    Published Works
    Manuscript Occurrences
    References

     
    Forbes, Robert James
         1970   A Short History of
             the Art of Distillation: From the Beginnings Up to the Death of Cellier Blumenthal. Repr.
             Leiden: E.J. Brill.

    Joyce, Jamie
         2014   Moonshine: A Cultural History of America's Infamous Liquor. Minneapolis: Zenith.

    Taylor, F.
         1945   The Evolution of the Still. Annals of Science 5 (3): 185.