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An American magazine dedicated to upscale food and wine that was published monthly between the years 1941-2009. The magazine targeted professional and amateur chefs, and its contents were comprised of cooking advice, recipes submitted or requested by readers, and articles related to high-class "good living" in general.

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"Gourmet Mag is a hot tomato, September 9, 2008" by cbertel is licensed under CC BY.

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